How you gonna cut your Smoke Eater "Bravest" New York Strip Steak?
I grilled these Smoke Eater "Bravest" NY Strip Steaks on the Masterbuilt 800 Gravity Smoker set at 600 degrees F using Fogo Lump coals....
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SMOKE EATER
GOURMET MEATS
FOUNDED BY RETIRED FDNY FIREFIGHTERS
Smoke Eater has partnered with Reminisce Angus Ranch in Dillon Montana to bring the finest tasting Black Angus Beef you can find, delivered from their processing facility, right to your door.
The partners at Smoke Eater have traveled across the heartland of America in search of the finest quality beef available & this partnership is the result of their years of hard work.
Grass Fed & Grain Finished, Reminisce Angus Beef is bred for taste & quality making it quite simply the most delicious tasting quality beef available.
And the best part is, it's affordable to Firefighters, First Responders & Cowboys alike!
Click on our link to order your Beef Box now!
Welcome to the Smoke Eater Gourmet Foof Blog.
Here, we share our passion for food & wine by featuring many of our own, as well as many other great chef's recipes.
Some of these are recipes that have been enjoyed in Firehouse Kitchens across America, many from FDNY kitchens, created by some of the greatest chefs in America; the Firefighters.
Of course, there are no wine pairings when dining in the firehouses, that had to wait for our days off, but the meals are still just as great.
If you are a Firefighter or not a Firefighter & you want to share your favorite recipes with the Smoke Eater Gourmet Food Blog, feel free to submit the recipe along with pictures of the finished product for consideration in our blog to:
SmokeEaterFoodBlog@gmail.com .
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